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All results / Stories / Shirley Ruhe

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Arlington Freedom Rider Remembers the Struggle

“If you’re going to die, make it worthwhile.”

Joan Mulholland says she was born in the South but she began to recognize in the 1950s about the divide between the races and wonder how she could change things.

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Arlington: Changes Proposed for ART Local Bus Routes

Public input sought.

Arlington has developed draft recommendations to improve bus service in the county. The 10-year transit development plan for ART and Metrobus routes contains proposals for 36 routes to enhance or restructure their services. One of these proposals would be a headway-based route that would connect Skyline, Pentagon City and Crystal City.

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Clarendon Farmer’s Market Season Opens

Encouraging healthier eating.

The Clarendon Farmer’s Market at Courthouse slipped into its summer season amidst the raindrops on Saturday, April 2. Chester Beahm has driven 60 miles from Rivington, Va. to open his cheese stand at 8 a.m. Fields of Grace Farm offers four aged cheeses, four flavored cheese curds, two flavors of mozzarella, feta and more.

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Arlington: Heidelberg Pastry Shoppe Celebrates 40th Anniversary

Cars line the street for blocks for free cake at the German bakery.

The large paddle cuts through the dough in the large aluminum bowl. “This is enough for about 100 carrot cakes,” said Wolfgang Büchler.

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Alexandria People at Work: Mixing Up Traditional with New

... in historical house.

Victoria Sanchez opens the door at 310 S Asaph. It is her first visit to consult with the owner, Cheryl Jaeger.

Edible Plants Provide Double Benefit: Unique Niche and Food

"Estoy listo para cortar este rama." Eduardo Santos calls down the 60- foot maple tree in an Arlington backyard to Tom Hayes who is waiting on the ground. Santos has tied himself off with a white safety rope. He is ready to begin sawing the big limbs and Hayes will grab the large branches as they are cut and lowered.

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Arlington: Mardi Gras Cooking with a Healthy Twist

Onion, green pepper and celery — “The Holy Trinity.”

"What do you think of when I say New Orleans?" Katy Strong, dietitian, nutritionist and Extension agent, asked her Mardi Gras Cooking class the question on the day before Fat Tuesday, the celebration of Mardi Gras before the traditional fasting of Lent begins. One voice says "spicy." Another offers "all those bands."

Juggling Grandparenting in Baltimore and Arlington

Making schedules work across the generations.

It is Monday. That means that Mike and Dot Green are caring for their granddaughters Calliope and Thalia Willis in their home on N. 31st Street in Arlington. Dot Green says that Calliope at 3 is very funny and active. She has lots of facial expressions and loves to run … "has to run," Mike Green interjects.

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Arlington: Young Leads 25th Christmas Bird Count

Spotting some new species locally and missing others.

It is 7 a.m. at Theodore Roosevelt Island on Dec. 19, windy and expected to warm up to the 40s. Almost seven hours later, Bill Young and his team of eight will have recorded 2,533 birds with 60 different species in Subsector 5 for the Audubon's 116th annual Christmas Bird Count.

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Alexandria People at Work: Artist Clarke Says The Painting Takes Over

Lesley Clarke brushes an amber brown across the large canvas in Studio 341 in the Alexandria Torpedo Factory.

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Arlington: Thirty-one Rescued Birds Survive Oil Spill

Survivors to be returned to site.

The Tri-State Bird Rescue & Research’s Oil Spill Response Team was activated by the Coast Guard on Thursday, Feb. 4 to respond to birds covered with oil from the newly-discovered Potomac River spill.

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Alexandria People at Work: Getting Back on Track

Something's always happening at FireFlies on Mount Vernon. It might be Pick a Pasta Night on Tuesday, Build Your Own Omelet or Quiche Brunch on Sunday, live comedy on Monday Burger Night, local musicians on the weekend or children dancing on the stage when it's not otherwise occupied. Marylisa Lichens, owner with her husband Dan, says, "We wanted it to be a place where families could bring their children and have dinner a couple of times a week. We wanted it to become an extension of the neighborhood."

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Alexandria People at Work: Martha Teaches Tea Etiquette

"Oh my goodness, I can see your elbows," Martha Washington said to Mary "Peggy" White who attended the Sunday afternoon tea at Gadsby's Tavern in Old Town.

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Alexandria People At Work: A New Man in Just 10 Minutes

Eden cuts hair for 50 years.

Fred Murphy walks through the door of the barber shop on his way to the post office and sits in the first chair by the window. Barber Don Eden says, "usual trim?"

Alexandria: Reynes Shares Something Sweet

People at Work

Julie Reynes walks down the ramp and pushes the buzzer at the side door of Harris Teeter on N. Saint Asaph Street. She checks in with Ashley Bigelow, the store's receiver, who verifies that the quantity of dates matches the invoice. Reynes pushes through a door that brings her out in the back side of the long glass deli case.

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Alexandria People At Work: Robotic Camera Inspects Sewers

Finding roots, rats and clogs.

The large white van backs up to the upstream manhole in the alley at Jefferson and Payne. It will take Keith Kehter, about 10 minutes to set up the inspection site with bright orange cones, drag out the hose and cable and warm up the program on the computer.

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Alexandria People At Work: Specialty Beers All Different

Music blasts out at Port City Brewing Company on Wheeler Avenue.

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Arlington: New Police Chief Stresses Community Outreach

Nauck Civic Association hosts discussion of local criminal justice system.

Jay Farr, addressing the Nauck Civic Association community meeting June 1, said he was there to " put a face to a position." He emphasized the importance of community outreach and input.

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Behind the Counter with a Smile

Serving breakfast and lunch at Firehook Bakery.

"We know a lot of customers every day. We have a big smile ready and already know what they want. So we get their order going before they even get to the counter. Good morning Hosea," Suyapa Flores says as Hosea walks over to the order counter beside the window filled with small pecan pies, morning glory muffins and elephant ears. She explains Hosea always comes in around 11 a.m. and orders an apple scone or a whole-wheat bagel and an espresso.

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People At Work: ‘Have To Choose To Believe’

McCoart and Brock minister at Emmanuel Episcopal.

The Rev. Charles C. McCoart Jr. (Chuck) tosses a dog treat to Brock, his 120-pound German shepherd, takes a final gulp of diet soda and slips the Lenten purple stoll over his white robe. This is the Second Sunday of Lent and the Family Service at Emmanuel Episcopal Church on Russell Road where McCoart has been since June 2013. He has welcomed 55 new families into the church since then. He says today there will be a children's message where he will compare a climbing wall that has handholds and footholds to what it is like following God — ascending higher — sometimes it's scary, sometimes it's tiring or exciting but it's worth it in the end.