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Raw and Real Poetry by Arlington Youth Poets

‘These poems are moving and striking and most of all, wise. … Prepare to be wowed.’

Poetry

Local Audubon Chapter Votes to Change Its Name

John James Audubon claimed ownership of enslaved people

Audobon

Alexandria People at Work: A Personal Cup of Coffee

Sumatra beans giving off steam bounced out of the roaster and into the cooling tray.

In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge

The Making of Filet de boeuf Wellington

Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."

In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge

The Making of Filet de boeuf Wellington

Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."

What to Put in That Christmas Stocking

Christmas stocking

Arlington: Kenmore Incorporates Arts and Technology into Learning

“Connect and engage. Expect and empower."

Kenmore Middle School at 200 S. Glen Carlyn Springs Road is celebrating 20 years of integrating Arts and Communications Technology into the curriculum.