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indignantly/"

Many Immigrant Stories But Similar Fears

Details of immigrant stories differ but the roller coaster of stress and uncertainty is the same.

Arlington Food Assistance Center Faces Competing Parking Priorities

County: Restriping adds parking.

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Farmers Markets in Full Swing

A walk around the Cherrydale Farmer’s Market with Stephen Cunningham

Farmers Market at Cherrydale

It’s Easy—Just Fill in the Bullets

Primary ballots will be using ranked choice voting; here’s what that means.

How To Vote: Ranked Choice Voting

Just Follow Your Daughter to an Eclipse

Eclipse

Alexandria People At Work: It’s All About the Milk

It was dark on the farm as Kinsley Coulter got up at 2 a.m. to load his truck and drive the 150 miles from Juniata County, Pa. to the Alexandria Farmer's market on Saturday.

In the Kitchen: Evan Buchholz Heats Up Alexandria's Rustico

Making 130 pies a day is a labor of love for this pizza-maker.

Evan Buchholz pulls a wad of dough out of a large bucket onto Rustico’s kitchen counter.

People At Work: Making Pasta - and More - in Alexandria

In the kitchen with Chef Jenrri

Flour sprayed through the air as Chef Henry Jenrri sprinkled the metal ravioli mold before spreading the sheet of pasta over the top. He filled each indentation with spinach filling, folded the large sheet of pasta over the top and pressed the rolling pin back and forth to separate the raviolis.

People At Work: On Route, Collecting Trash in Alexandria

It was 7 a.m. and 25 degrees in the truck yard. The hose on the trash compactor at T.C. Williams high school had frozen up and city resources for trash collection were reconfigured on the spot.

Behind the Counter with a Smile

Serving breakfast and lunch at Firehook Bakery.

"We know a lot of customers every day. We have a big smile ready and already know what they want. So we get their order going before they even get to the counter. Good morning Hosea," Suyapa Flores says as Hosea walks over to the order counter beside the window filled with small pecan pies, morning glory muffins and elephant ears. She explains Hosea always comes in around 11 a.m. and orders an apple scone or a whole-wheat bagel and an espresso.

A Pattern of Gas Smell Reports in Alexandria?

Clover-College Park residents concerned about multiple gas smell reports.

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Local Church Wins National Cool Congregation Award

Church award

Town Hall Highlights Local Steps on Coronavirus in Northern Virginia

“Stay home. Wash your hands.”

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Local Park Hosts ASNV Conservation Event

ASNV

Responding to Gas Leaks in Alexandria

Washington Gas meets with residents.

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Cabrera: Automobile Detective of Alexandria

The case of the blinking AVS light.

Blink. Blink. The hood of the 2007 Toyota Highlander is propped open. Cristoper Cabrera, certified technician at Jack Taylor's Alexandria Toyota Scion, is sitting in the driver's seat, a bulky black machine on his lap, scanning the codes for a blinking AVS light. "It will give me some ideas on where to look."

In the Kitchen: Christophe Poteaux of Bastille, Old Town

Ingredients are important to the French.

A bucket of 5-inch long pod-shaped razor clams from Virginia Beach sits on the counter ready for the lunch special at Bastille.

The Connection

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