February 12, 2015
The Arlington-based Acme Pie Co. produces five or six types of pies at a time using local (when available) and seasonal ingredients. The crusts are an old southern type made in a similar style to puff dough, (meaning they are flaky and crispy). Some of the featured pies are: Gluten-Free Key Lime, Baked Coconut Custard, Sour Cherry with Streusel Topping, Blackberry with a Hint of Lime (vegan), Scottish Apple with Whiskey plumped raisins and a Pecan, Maple, Belgian Chocolate pie.
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