May 22, 2013
Carol Carrier, of Plant Masters, lets the colors of her flowers do some of her advertising. Her merchandise will also be different throughout the time of the year. “When you work at a farmer’s market, you really eat well,” she said.
Stories this photo appears in:
Eating Fresh and Local
Potomac Farmers Market, every Thursday, for vegetables.
Corey McCleaf will bring 33 varieties of fruit to the Potomac Farmer’s Market this summer. Emily Starck will sell 53 varieties of heirloom tomatoes during the farmer’s market season, which runs Thursday afternoons from May through October at Potomac United Methodist Church. Keisha and Scotty Sherman, of Simply Delicious Desserts, work with 50 pounds of rhubarb every morning, and make breads, cakes, ginger strawberry tea, scones, cookies and cupcakes. They also brought their “goodies” to the Strawberry Festival last weekend.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID