June 27, 2013
Edy Lopez turns over Halloumi skewers on the grille comprised of tomato basil vinaigrette marinated Halloumi cheese with onions and bell peppers for Theismann’s Restaurant & Bar.
June 27, 2013
Edy Lopez turns over Halloumi skewers on the grille comprised of tomato basil vinaigrette marinated Halloumi cheese with onions and bell peppers for Theismann’s Restaurant & Bar.
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