June 27, 2013
Cousins and owners of Walker’s Grille, Jason Musleh and Sam Misleh served up the judges choice of “best entrée of the festival” with pan seared divers scallops on creamed corn with truffle oil and micro greens.
- Alexandria Gazette Packet
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- Mount Vernon Gazette
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- Potomac Almanac
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- Vienna/Oakton Connection
- Connection Sports
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