June 9, 2013
Rosemarino d’Italia sous chef Andres Espiritu heats up servings of ravioli in three different sauces for the annual restaurant competition.
- Alexandria Gazette Packet
- Arlington Connection
- Burke Connection
- Centre View
- Chantilly Connection
- Fairfax Connection
- Fairfax Station/Clifton/Lorton Connection
- Great Falls Connection
- McLean Connection
- Mount Vernon Gazette
- Oak Hill/Herndon Connection
- Potomac Almanac
- Reston Connection
- Springfield Connection
- Vienna/Oakton Connection
- Connection Sports
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID