Diners line up to sample the offering at the Del Ray Café table.
Lines stretched across the parking lot as diners waited for a chance to sample all …
Mark Warmuth and Clark LeCompte serve cups of iced coffee.
Sarah Jedrey serves Cheestique’s three cheese macaroni and cheese.
Aimmie Lagundino and Danielle Neal Turner help Rebecca Underly serving cake pops from the Del …
Kelly Vanasche and Ellen Hunt offers a taste of shrimp and garlic grits with andouille …
Evening Star Chef Jim Jefford and Khongor Usukhbayer prepare dishes of tomato sorbet with orange …
Rowen and Emma Cech of the Happy Tart.
Mike Anderson and Bill Blackburn of Pork Barrel BBQ whip up chocolate milkshakes.
Rosemarino d’Italia sous chef Andres Espiritu heats up servings of ravioli in three different sauces …
Taqueria Poblano chef Jeff Wallingford presents his 2013 People’s Choice Award creation, the Baja Fish …
Mandy Bowers takes notes a Taste of Del Ray judge Jordan Wright sample the chocolate …
Claude Mayo of the Alexandria Kiwanis offers ice cold water for sale at the food …
Margaret and Sandrine Janowsky and Chef Tonello Sylvania of Del Ray Café.
Eric Nelson and Edward Hart offered scoops of Gifford Ice Cream with a variety of …
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