August 22, 2024
Father and son Chris and Zack Savage, with appetizer-sized tostadas with Peruvian chicken, pico de gallo and Salvadoran crema.
Stories this photo appears in:
Celebrating Innovative, Reimagined Coyote Grille
Fairfax City restaurant offers upscale Central and South American food
Celebrating Innovative, Reimagined Coyote Grille
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