May 22, 2021
Coyote Grille’s appetizer of Carne con Crema de Maiz – Marinated steak on a bed of creamed corn drizzled with chipotlé bourbon sauce.
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Showcasing Fairfax City’s Diverse Dining Scene
Restaurant Week is May 24 through May 31
More than 30 restaurants are participating in Fairfax City’s fourth annual Restaurant Week, which runs Monday, May 24, through Monday, May 31.
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