May 22, 2021
Capital Ale House’s entrée of Basil Shrimp and Scallop Sauté with lemongrass-infused brown rice, sautéed spinach.
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Showcasing Fairfax City’s Diverse Dining Scene
Restaurant Week is May 24 through May 31
More than 30 restaurants are participating in Fairfax City’s fourth annual Restaurant Week, which runs Monday, May 24, through Monday, May 31.
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