August 18, 2020
Pío Pío owner and lead chef Danny Pain stands in front of the restaurant’s outdoor seating area, where customer Jose Sandoval sits in the shade. “We’re lucky that we’ve been able to stay in businesses, not only that, thriving,” Pain said.
Stories this photo appears in:
Pío Pío Rebounds from Financial Squeeze in Great Falls
An outpouring of support from the community helps the Peruvian restaurant through the aftershocks of the COVID-19 economic impact.
Salsa music fills the air inside the newly reopened Pío Pío Pollo, where customers dig into ceviche, lomo saltado stir fry, and other staples of Peruvian cuisine.
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