June 6, 2019
"The secret is salt and pepper, the 24-hour marinade and the slow smoke with a hickory taste. Just call me The Pit Master." —Uncle Clyde of Tender Rib
June 6, 2019
"The secret is salt and pepper, the 24-hour marinade and the slow smoke with a hickory taste. Just call me The Pit Master." —Uncle Clyde of Tender Rib
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