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Photo by Bonnie Hobbs

January 12, 2019

Serving a meal of paella, chicken-stuffed bell peppers, cornbread and creamed spinach are shelter Chef Youssef El Mataoui (in center) and students (from left) Austin Sponheimer, Maya Dulnev, Emily Gates and Andrew How.

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Tease photo

Happier Holidays at Hanley Shelter

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