November 21, 2018
Barb Keish dishes up Margaret Miller’s (hat to left) famous hot ham chili with extra peppers for the bimonthly lunch prepared and served by members of Rock Spring UCC.
November 21, 2018
Barb Keish dishes up Margaret Miller’s (hat to left) famous hot ham chili with extra peppers for the bimonthly lunch prepared and served by members of Rock Spring UCC.
Comments
Sign in to comment
Or login with:
OpenID