October 7, 2017
Tim Bankert, a sous-chef with the Barcelona Wine Bar was making Paella, a traditional Spanish rice dish in a huge round cooking pan at the Taste of Fall Festival in Reston Town Center Saturday, Oct. 7.
October 7, 2017
Tim Bankert, a sous-chef with the Barcelona Wine Bar was making Paella, a traditional Spanish rice dish in a huge round cooking pan at the Taste of Fall Festival in Reston Town Center Saturday, Oct. 7.
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