March 8, 2017
From the main bakery in Burke, Connelly typically makes three bread deliveries daily to Lorton, a satellite location that bakes some of its own bread and also functions as a cafe making sandwiches, espresso, etc., where people can sit and read, and meet socially or professionally.
Stories this photo appears in:
Rise to the Occasion
Great Harvest Bread Co. Burke and Lorton owners ready for new adventure.
At 4 a.m., while most people sleep soundly, Jeffrey Connelly is up baking bread in Burke.
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