July 12, 2017
Employees of Agora Restaurant, a Mediterranean eatery in Washington, D.C., were awarded second place for its lamb chops dish by the Greater Reston Chamber of Commerce Board Chair Charles Kapur (left) and President and CEO Mark Ingrao.
July 12, 2017
Employees of Agora Restaurant, a Mediterranean eatery in Washington, D.C., were awarded second place for its lamb chops dish by the Greater Reston Chamber of Commerce Board Chair Charles Kapur (left) and President and CEO Mark Ingrao.
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