August 22, 2017
Two-year-old Mason Tiwari practices his chopsticks skills at Peter Chang on Harrison Street. Peter Chang features an extensive menu including the chef’s Szechuan specialties such as soup steam pork buns, dry fried eggplant, cilantro lime fish, crisp pork belly and customer favorites such as scallion bubble pancake, cilantro flounder fish rolls and New Zealand lamb chops with cumin.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID