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Culinary Passion: A Taste of Hawaii

Profile: Mikala Brennan

When you think of the tropics and of Hawaii, your visions probably include palm trees, sandy beaches with crashing waves, and a whole lot of sunshine. But you probably don’t even know about Hawaiian food, which is both tropical and somewhat Mainlandish. To learn about the real deal, head to Arlington’s Hula Girl restaurant, owned and cooked for by a Hawaiian native, Mikala Brennan.

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