March 7, 2016
Dr. Christopher Bonacci unpacks a box of bottled Bonacci olive oil, pressed and bottled the same day the olives are hand-picked by Olio Metelli, a family-run business.
Stories this photo appears in:
Vienna: Umbria Olive Oil on Area Tables
From the rolling countryside of Umbria to the neighborhoods of Vienna, local oral surgeon brings the best of the best to local tables.
What do you call Washingtonian Magazine’s “Top Oral and Maxillofacial Surgeon” living out his alter-ego dream in a parallel universe --- overseeing production of 100 percent pure Italian olive oil and importing the finished product to the U.S?
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