January 29, 2016
The Brisket Burger 2.0 is a hybrid of smoked brisket and Certified Angus Beef ground chuck.
Stories this photo appears in:
Wood Ranch in Springfield Town Center highlights new meat, veggie options
Wood Ranch BBQ & Grill partner, managing chef and “Sultan of Smoke” Alejandro Benes is working to blend barbecue traditions, as well as cuts of meat.
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