January 8, 2016
Farro that has been heated in olive oil is spread on the oval white dish and then topped with the beet-mushroom mixture to create the seasonal special at Virtue Feed & Grain. A sprinkling of fresh thyme adds the final splash of color.
Stories this photo appears in:
Meet the Chef: Virtue Feed & Grain
Energy, camaraderie, chaos personify Duncan’s kitchen.
"Corner," Corporate Executive Chef Graham Duncan calls as he heads down the stairs and makes the sharp turn to the kitchen at Virtue Feed & Grain on Union Street. It is a bustling Friday lunchtime, and he squeezes by the line cook grilling Virtue and lamb burgers.
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