January 8, 2016
Corporate Executive Chef Graham Duncan balances two adjacent skillets as he prepares the vegetables and the farro for his seasonal vegan special, beet bourguignon. He says that Virtue Feed & Grain has a health conscious clientele, and this is one of the favorite dishes.
Stories this photo appears in:
Meet the Chef: Virtue Feed & Grain
Energy, camaraderie, chaos personify Duncan’s kitchen.
"Corner," Corporate Executive Chef Graham Duncan calls as he heads down the stairs and makes the sharp turn to the kitchen at Virtue Feed & Grain on Union Street. It is a bustling Friday lunchtime, and he squeezes by the line cook grilling Virtue and lamb burgers.
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