February 12, 2016
Caffe Amouri owner Michael Amouri uses cornstarch cold cups and fettucine stirrers in the coffee house honored as the “Green Restaurant of the Year” by the Virginia Green Travel Alliance.
Stories this photo appears in:
Vienna: From Green Bean to ‘Green’
Caffe Amouri wins Virginia Green Restaurant of the Year award.
From cold cups made of corn starch rather than plastic, fettucine coffee stirrers (big hit with little kids), windows that open in warm weather, and coffee grounds set out in a bin for free use by local gardeners, all underscore Amouri’s commitment to sustainability.
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