April 11, 2016
Luc Dendievel
Stories this photo appears in:
McLean: Tasting Pleasures of the härth
Profile: Meet Luc Dendievel, the executive chef at the Hilton McLean Tysons Corner härth restaurant.
When you first enter Hilton McLean Tysons Corner restaurant, härth, you are greeted by cordial staff and an upscale casual setting, marked off by a glass wine cellar, a tapas bar and a large dining area skirted by an outdoor patio.
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