April 4, 2016
Paulino Gonzalez produces a crepe on his front burners with his burrito grill behind him ready for the next customer. He says both the crepes and burritos are great sellers, and this morning at 8 a.m. when the market opened he had 20 people lined up in the rain to buy a breakfast crepe.
Stories this photo appears in:
Clarendon Farmer’s Market Season Opens
Encouraging healthier eating.
The Clarendon Farmer’s Market at Courthouse slipped into its summer season amidst the raindrops on Saturday, April 2. Chester Beahm has driven 60 miles from Rivington, Va. to open his cheese stand at 8 a.m. Fields of Grace Farm offers four aged cheeses, four flavored cheese curds, two flavors of mozzarella, feta and more.
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