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Wood Ranch Tri Tip (front), a California and Texas-based traditional preparation of sirloin slow-roasted overnight then grilled to order, features on the menu among other offerings of marbled rib-eye, “Killer Wings,” BBQ half chicken and shredded onions with paper-thin breading.

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Springfield: California-based Wood Ranch BBQ & Grill Opens in Springfield Town Center

Springfield resident Brian Watson has lived in the area for about as long as some of the meat smoking in the back of the restaurant he manages. Watson moved to Springfield from California to open the 16th Wood Ranch BBQ & Grill at Springfield Town Center in June.

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