October 28, 2015
“Nice curly kale” from Northern Neck produce will be baked with olive oil, salt and pepper, until crispy as a topping for the salad.
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Meet the Chef: Alexandria's Evening Star Cafe
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"Smell the nutty aroma of the brown butter." Foam quickly bubbles up the sides of the saucepan as Keith Cabot, executive chef at Evening Star Cafe on Mount Vernon, adds the cold liquid to the caramelized hot butter cooked on high heat.
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