November 23, 2015
Justin Owens tells an employee they need some more seasonal autumnal punch made: “The bourbon is in my office.” He says this recipe began when he had leftover syrup from soaking raisins for a stuffed apple-raisin boneless pork chop.
Stories this photo appears in:
Alexandria People at Work: Owens Found His Passion
It was the Saturday before Thanksgiving. Justin Owens, butcher and one of the managers at Society Fair, said, "Today starts the crazy four days. People woke up this morning and realized Thursday is Thanksgiving and we have been getting panicked phone calls asking if it is too late to order their Thanksgiving dinners."
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