May 4, 2015
Buchholz pops the mushroom pizza into the oven for 4-6 minutes. The oven floor is 500 degrees with 800 degrees and the top.
Stories this photo appears in:
In the Kitchen: Evan Buchholz Heats Up Alexandria's Rustico
Making 130 pies a day is a labor of love for this pizza-maker.
Evan Buchholz pulls a wad of dough out of a large bucket onto Rustico’s kitchen counter.
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