March 11, 2015
Saran Chuong flips over berliners cooking in the hot oil for several minutes and will pop them out on the counter to drain before filling with jelly.
Stories this photo appears in:
Arlington: Heidelberg Pastry Shoppe Celebrates 40th Anniversary
Cars line the street for blocks for free cake at the German bakery.
The large paddle cuts through the dough in the large aluminum bowl. “This is enough for about 100 carrot cakes,” said Wolfgang Büchler.
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