March 11, 2015
Thomas Fend makes bread for the next day at the Heidelberg Pastry Shoppe. The bread will sit and then proof for 15 or more hours before baking.
Stories this photo appears in:
Arlington: Heidelberg Pastry Shoppe Celebrates 40th Anniversary
Cars line the street for blocks for free cake at the German bakery.
The large paddle cuts through the dough in the large aluminum bowl. “This is enough for about 100 carrot cakes,” said Wolfgang Büchler.
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