June 5, 2015
Mike Tokarz looks out the back entrance of the tiny Rocklands Barbeque food truck kitchen where he shares the tiny space with Claudia Cruz, filling up the containers for customers while she takes the orders.
Stories this photo appears in:
In the Kitchen: Working Inside Alexandria Food Trucks
Specializing in what their customers want.
Mike Tokarz has pulled on his transparent plastic gloves and scoops out the second layer of the Pearl Special, a pint-size container layered with mac and cheese, baked beans and chopped pulled pork in the Rocklands Barbeque food truck kitchen.
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