June 5, 2015
Claudia Cruz, Rocklands Barbecue food truck coordinator, hands over an order of baby-back ribs with a container of collard greens and a chunk of cornbread to a customer waiting outside the window of the food truck.
Stories this photo appears in:
In the Kitchen: Working Inside Alexandria Food Trucks
Specializing in what their customers want.
Mike Tokarz has pulled on his transparent plastic gloves and scoops out the second layer of the Pearl Special, a pint-size container layered with mac and cheese, baked beans and chopped pulled pork in the Rocklands Barbeque food truck kitchen.
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