January 21, 2015
Postmodern organic foods and drinks are now prepared and available in Great Falls, right between the Old Brogue and the Pio Pollo.
Stories this photo appears in:
Offering ‘Fresh Food Fast’
Postmodern Foods finds a more permanent home in Great Falls.
Perhaps you have seen Virginia native Denise Hicks, founder and CEO of Postmodern Foods, at the Great Falls Community Farmers Market on Saturdays or at one of the other popular markets around the D.C. Metro region. Offering a variety of organic and freshly made cold pressed juices, fruit and vegetable smoothies, entrees, and desserts, her focus has been to promote a healthy lifestyle with the mantra "Eat More Plants.”
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