January 16, 2015
Henry Jenrri squirts a small amount of spinach filling in groups of four across the dough. “After a while you just know where to put it.”
Stories this photo appears in:
People At Work: Making Pasta - and More - in Alexandria
In the kitchen with Chef Jenrri
Flour sprayed through the air as Chef Henry Jenrri sprinkled the metal ravioli mold before spreading the sheet of pasta over the top. He filled each indentation with spinach filling, folded the large sheet of pasta over the top and pressed the rolling pin back and forth to separate the raviolis.
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