December 9, 2015
Kai Rabert -- fried eggs, minced chicken, spicy red sauce and rice -- was a street food dish Thai By Thai owner Eed Banchanurat Landon remembered from her time in Bangkok and then recreated for the restaurant’s Thai Street Food menu.
Stories this photo appears in:
Fairfax, Vienna: Fourth Thai By Thai Opens in Dunn Loring
Chief Chef Eed Banchanurat Landon loves to listen to and accommodate her customers. When those at the Sterling location of her Thai By Thai restaurants started requesting other dishes than were on the menu -- things they remembered eating back in Thailand -- she was happy to oblige.
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