December 1, 2015
TaMeisha Norris, owner of allergy-friendly bakery Out of the Bubble, frosts a “dummy cake” used for display in her Springfield dining room.
Stories this photo appears in:
Springfield Bakers Turn Culinary Passions into Home-based Companies
Tanya Logan had all the intentions of being in the corporate world forever. She was a successful accountant for a Fortune 500 company, someone who counseled coworkers on figuring out whether that career path was for them.
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