April 7, 2015
The Great Falls Farmers Market will focus on good hunting practices over the next two weeks, culminating in a presentation of the health benefits of venison, with a cook off and tasting on Saturday, April 25.
Stories this photo appears in:
Deer Population in Great Falls: A Historical Perspective
There was a time in Great Falls when residents provided most of their own food from start to finish: They grew vegetables in their gardens, fruits in their orchards, grains in their fields, and livestock in their pastures.
Provisioning for Community’s Well-being in Great Falls
Great Falls is just coming out of a colder than usual winter, with lower temperatures for longer, and more snow than expected, which discouraged many people from going outdoors altogether – (unless to spend more time at the ski slopes).
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