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Proprietor and Executive Chef of L’Auberge Chez Francois, Jacques Haeringer, keeps a watchful eye during one of the restaurant’s wine dinners. Chez Francois sits along a winding Great Falls road on grassy acreage. The restaurant pulls fresh produce from its own gardens.

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Restaurants Serve ‘Themed’ Dinners

If the abundance of hosted “themed” dinners, particularly those paired with complementary wines, are an indication of popularity, one may then conclude that themed dinners are quite in vogue now.

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