January 29, 2014
Alexandria's Tim Mannel takes a bite out of Pork Barrel BBQ's Big Daddy Sandwich Jan. 29 as part of the High on the Hog Challenge during DC Meat Week.
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High on the Hog
Pork Barrel BBQ Hosts Meat Week challenge.
Meat Challenge held at local BBQ. Skinny jeans were nowhere to be found as five contestants bellied up to the bar at Del Ray's Pork Barrel BBQ Jan. 29 to compete in the second annual High on the Hog Challenge as part of Meat Week 2014.
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