January 29, 2014
Contestants dig in to more than four pounds of food as part of the High on the Hog Challenge at Pork Barrel BBQ in Del Ray.
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High on the Hog
Pork Barrel BBQ Hosts Meat Week challenge.
Meat Challenge held at local BBQ. Skinny jeans were nowhere to be found as five contestants bellied up to the bar at Del Ray's Pork Barrel BBQ Jan. 29 to compete in the second annual High on the Hog Challenge as part of Meat Week 2014.
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