January 29, 2014
With Pork Barrel BBQ co-founder Heath Hall looking on at left, restaurateur Bill Blackburn gives final instructions to contestants in the High on the Hog Challenge Jan. 29 as part of DC Meat Week.
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High on the Hog
Pork Barrel BBQ Hosts Meat Week challenge.
Meat Challenge held at local BBQ. Skinny jeans were nowhere to be found as five contestants bellied up to the bar at Del Ray's Pork Barrel BBQ Jan. 29 to compete in the second annual High on the Hog Challenge as part of Meat Week 2014.
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