June 15, 2013
Paolo’s Executive Chef Steve Benincasa demonstrates how to make lobster ravioli at the Taste of Reston Saturday, June 15.
Stories this photo appears in:
Reston Town Center Gives Taste of Reston
More than 20 vendors show off signature dishes at annual festival.
Paul Jones of Reston has one secret to success when it comes to the annual Taste of Reston festival: where there’s smoke, there’s food.
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