June 11, 2013
Bartaco Culinary Director Jonathan Rohland with pork belly tacos, ceviche, and churros with chocolate sauce.
Stories this photo appears in:
New bartaco Restaurant Opens in Mosaic District
Offers ‘street food’ in upscale setting inspired by Southern California’s beach culture.
New bartaco Restaurant Opens in Mosaic District
Offers ‘street food’ in upscale setting inspired by Southern California’s beach culture.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID