June 3, 2013
Arcadia prides itself in providing fresh produce to underserved populations. “We don’t take leftovers like mushy apples or bruised bananas and give it to them,” said executive director Pam Hess.
Stories this photo appears in:
Local Farm Provides Fresh Food for Underserved Populations
Arcadia hosts mobile market and camp for children.
For many, spring symbolizes fresh flowers, new beginnings and baseball, but for those who work at Arcadia Center for Sustainable Food and Agriculture, located on the grounds of the Woodlawn Estate in Mount Vernon, spring means another season of working to ensure that all members of the community have access to fresh, healthy food.
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