August 14, 2013
Patricia Smalls of Lorton confers with chef Kathleen Linton of Lorton about her artichoke and tomato bisque.
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Learning About Vegan Cooking
Workhouse Arts Center in Lorton offers a variety of culinary classes.
Chef Kathleen Linton, 52, of Lorton teaches culinary arts classes at the Workhouse Arts Center in Lorton—everything from “Cajun-Louisiana Secrets” to “Cooking with Beers” to “Catch the Burger Craze.” Last Saturday, the specialist in Southern and Thai cuisine held a one-day workshop on vegan cooking. The cost was $65/Workhouse member; $75/nonmember, and $25 for the cost of food. For those who aren’t familiar with vegan, Linton explains: “Nothing with a mother. No milk, no dairy, no eggs, no meats and no cheese.”
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