November 4, 2009
Monica Bhide, a cookbook author, won the door prize, a collection of Vosges chocolates and a bottle of Piper-Heidsieck Brut.
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Indulging in the Sweet and the Sublime
Morton’s the Steakhouse hosts chocolate and champagne pairing.
Indulging in the Sweet and the Sublime
Indulging in the Sweet and the Sublime
Morton’s the Steakhouse hosts chocolate and champagne pairing.
Indulging in the Sweet and the Sublime
Indulging in the Sweet and the Sublime
Morton’s the Steakhouse hosts chocolate and champagne pairing.
Indulging in the Sweet and the Sublime
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